Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can french-style green beans, drained, 1 can white shoe peg corn, drained, 1 can cream of mushroom soup, 1/2 c. sour cream and 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beans and corn.
Put in two-quart casserole dish.
Mix soup, cheese, sour cream, onion and salt.
Spread over corn and beans.
Mix melted butter with crackers and almonds.
Spread on top.
Bake at 350Β° for 45 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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