Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can french style green beans, drained, 1 can white shoepeg corn, drained, 1 can cream of celery soup, 1/2 cup chopped onion and 1/2 cup sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beans and corn in greased baking dish.
Mix next 3 ingredients and pour over vegetables.
Mix melted oleo with crushed crackers.
Top casserole with cracker mixture and almonds.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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