Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans mushroom soup, undiluted, 1 large can mushrooms, 1 stick margarine, 2 cans asparagus and 1 can green peas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup, mushrooms and margarine and stir until well blended.
Drain asparagus, peas, bean sprouts and sliced water chestnuts.
Layer vegetables in order in a buttered 9 x 13-inch casserole.
Pour soup mixture over all the vegetables.
Top with 1 can onion rings and a thin layer of crushed cheese crackers.
Heat 30 minutes or until bubbly at 350Β°.
π· Perfect Pairings
Complete your meal with these
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