Vegetable Casserole
Vegetable Casserole is an easy dinner. Made with 2 cans mixed vegetables, 1 medium onion, chopped, 1 can water chestnuts, 1 c. shredded cheddar cheese and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Bake in casserole dish until it bubbles up all over.
Then remove from oven and sprinkle cracker crumbs on top.
Pour 1/2 stick melted margarine over top.
Let brown slightly.
π· Perfect Pairings
Complete your meal with these
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