Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 box frozen chopped broccoli, 1 box frozen cauliflower, 1 box frozen brussels sprouts, 1 can cream of mushroom soup and 2/3 c. canned milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables in boiling water 4 minutes.
Drain.
Put in baking dish.
Mix soup and milk together.
Pour over vegetables. Sprinkle with cheese.
Bake 25 minutes at 350Β°.
Remove from oven.
Top with onions, bake 10 minutes more.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment