Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans veg-all vegetables, 1 c. mayonnaise, 1 c. chopped celery, 1 tsp. salt and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine Veg-All vegetables, mayonnaise, celery, salt, sugar, chicken soup, onions, water chestnuts and pepper.
Pour into a 9 x 12-inch baking dish.
Melt margarine in pan and crush Ritz crackers.
Add to melted butter.
Spread crumbs over vegetables and bake at 300Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
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