Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 or 2 (16 oz.) pkg. assorted frozen vegetables*, 1 can cream of chicken soup, 1/2 c. miracle whip, 1/2 tsp. lemon juice and 8 oz. shredded cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
* I use broccoli, cauliflower and carrots.
π· Perfect Pairings
Complete your meal with these
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