Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 (no. 2) can green beans, 1 (no. 2) can yellow beans, 1 (no. 2) can small carrots, 2 c. cheese, shredded and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Vegetables and layer in a casserole.
Saute the onion in butter until tender.
Add drained mushrooms and cream of chicken until a liquid.
Add salt and pepper. Pour over vegetables the casserole.
Top with your favorite grated cheese.
Bake for 45 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment