Vegetable Casserole
Vegetable Casserole is an easy dinner. Made with 2 lb. california blend vegetables, 1 lb. velveeta, 1 can water chestnuts (optional), 1 sleeve ritz crackers, crumbled and 1 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables as directed on package.
Drain excess water.
Melt cheese with vegetables.
Add water chestnuts.
Put in 9 x 13 pan.
Melt butter with crumbled crackers.
Sprinkle on top.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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