Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 pkg. frozen mixed vegetables (16 or 20 oz. pkg.), 1 c. grated velveeta cheese, 1 c. mayonnaise, 1 c. chopped celery and 1 med. onion, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables according to package directions and drain. Mix with cheese, mayonnaise, celery, and onion.
Put in buttered casserole dish and sprinkle top with crushed crackers.
Pour butter on top and bake 30 minutes at 350 degrees.
π· Perfect Pairings
Complete your meal with these
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