Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 (no.2) cans veg-all, drained, 1 c. mayonnaise, 1 small onion, diced, 1 c. grated cheese and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cheese and onion with mayonnaise.
Layer 1/2 vegetables and 1/2 mayonnaise mixture, repeat.
Bake at 350Β° for 20 minutes.
Combine margarine and cracker crumbs for topping.
Remove from oven, spread on topping and cook 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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