Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can white shoepeg corn, 1 can french-style cut green beans, 1/2 c. celery, finely chopped, 1/2 c. onion, finely chopped and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put corn and green beans in a strainer and let drain while preparing other ingredients.
Mix together the celery, onion, soup, cheese and sour cream, then add vegetables.
Spray pan with Pam and pour mixture into casserole dish.
Top with Pepperidge Farm stuffing and drizzle with margarine.
π· Perfect Pairings
Complete your meal with these
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