Vegetable Casserole
Vegetable Casserole is an easy dinner. Made with 1 pkg. each: frozen french-style green beans, brussels sprouts, cauliflower and broccoli, 2 cans cream of mushroom or cream of celery soup, 2 c. grated cheddar cheese and 1 can onion rings, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let vegetables sit out and thaw at least part way.
Put into large casserole. Add 2 cans cream of mushroom or celery soup and mix.
Bake in 350Β° oven 1/2 hour, then add grated Cheddar cheese. Bake another 15 minutes. Sprinkle on onion rings and bake a final 15 minutes.
π· Perfect Pairings
Complete your meal with these
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