Vegetable Casserole
Vegetable Casserole is an easy dinner. Made with 1 (10 oz.) bag mixed vegetables, 1 can cream of mushroom soup, 1/2 lb. velveeta cheese, sliced, 4 to 6 slices bread, cubed and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables until tender, but not done.
Mix with soup and pour into a buttered 8 x 11-inch glass dish.
Top with cheese, then bread cubes.
Pour melted butter over top.
Bake at 350Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
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