Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 (16 oz.) can veg-all, drained, 1 medium can water chestnuts, 1 medium onion, chopped, 3/4 c. cheddar cheese, grated and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 5 ingredients together and put in baking dish. Top with the crushed Ritz crackers.
Pour the melted margarine over the crumbs. Bake 1 hour at 350Β°.
Very good!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment