Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans veg-all, drained, 1 c. sliced water chestnuts, drained, 1 c. grated cheese, 1 small onion (optional) and 1/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 5 ingredients.
Pour into casserole bowl. Melt the margarine. Stir in the cracker crumbs.
Spread crumb mixture over the vegetable mixture. Bake at 350Β° for about 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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