Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can french-style cut green beans, drained, 1 can whole kernel corn, drained, 1 can sliced water chestnuts, drained, 1/2 c. chopped onion and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo and add half with all other ingredients except Ritz crackers.
Put in 8 x 8 x 2-inch casserole.
Mix crumbled crackers with other half of melted oleo and put on top.
Bake in 350Β° oven about 45 minutes.
Don't cover casserole for 25 minutes, then lay a piece of foil over top.
π· Perfect Pairings
Complete your meal with these
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