Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans veg-all vegetables, drained, 1 can sliced water chestnuts, drained, 1 1/2 c. grated cheese, 1 c. mayonnaise and 1 medium onion, chopped fine or grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients (except crackers and butter) and put in a baking dish.
Top with Ritz crackers (about 18).
Dot with butter. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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