Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can white shoepeg corn, drained, 1 can cut green beans, drained, 1/2 c. chopped celery, 1/2 c. chopped onions and 1/2 c. bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first seven ingredients together.
Add 1/2 teaspoon salt and pepper.
Crush 1/2 box cheese crackers over top of casserole. Slowly pour margarine over top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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