Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 pkg. frozen mixed vegetables, 1 pkg. frozen cauliflower, 1 pkg. frozen peas, 1/4 c. crisco and 1 c. half and half, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook each vegetable according to directions on package.
Melt Crisco in saucepan, stir in flour and cook until bubbly.
Stir in half and half and broth.
Bring to a boil.
Blend in Tabasco, mustard and horseradish.
Cook 1 minute.
Drain cooked vegetables and shredded cheese.
Fold into cream sauce.
Pour into a 11 1/2 x 7 1/2-inch baking dish.
Sprinkle crumbs on top.
Bake at 400Β° for 25 minutes or cheese is melted.
π· Perfect Pairings
Complete your meal with these
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