Vegetable Casserole
Vegetable Casserole is an easy dinner. Made with 1 large bag (16 to 20 oz.) frozen mixed vegetables (any variety or combination), 1 can cream of mushroom soup, 8 oz. velveeta cheese, cubed, 3 c. soft bread crumbs and 1/2 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vegetables, soup and cheese.
Put in a shallow casserole or cake pan.
Sprinkle bread crumbs over the casserole and then sprinkle the melted butter or margarine over the top. Bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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