Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1 large onion, chopped, 1 c. celery, diced, 2 cans cream of mushroom soup and 1 can chicken rice soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat, onion and celery in 1 tablespoon shortening; drain off excess fat.
Mix meat with soup, vegetables with juice, noodles, soy sauce and mushrooms with juice.
Bake at 350Β° for one hour.
Use large casserole.
π· Perfect Pairings
Complete your meal with these
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