Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can green asparagus, drained, 1 can english peas, drained, 1 can water chestnuts, drained, 1 can mushrooms, drained and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a casserole dish.
Layer asparagus, peas, cheese and water chestnuts.
Combine mushroom soup and seasonings.
Pour over vegetables.
Melt 1 stick of butter.
Cut 4 slices of bread into strips and put in butter.
Place strips on top of casserole, then cheese on top.
Bake at 350Β° for 30 minutes.
Serves a bunch.
π· Perfect Pairings
Complete your meal with these
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