Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 8 oz. pkg. frozen corn, 8 oz. pkg. frozen peas, 8 oz. pkg. frozen broccoli cuts, 1 can cream of mushroom soup and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables in casserole dish in microwave until almost done.
Drain water.
Add soup, salt and pepper and mix well. Cover with cheese.
Bake at 325Β° for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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