Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can (16 oz.) sliced carrots, 1 can (16 oz.) whole green beans, 1 box frozen green peas, 1 can (8 oz.) sliced water chestnuts and 1 can cream of mushroom soup (1/2 can water), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cheese in soup.
Pour over uncooked vegetables in a 13 x 9-inch pan or dish.
Bake at 350Β° for 30 to 40 minutes.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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