Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can green beans, french-cut, 1 can cream of celery soup, 1/2 c. grated cheese, 1 can whole kernel corn and 1 can sliced water chestnuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain vegetables and water chestnuts; combine all ingredients in a casserole dish.
Crush one tube of Ritz crackers; mix with one stick of melted butter.
Sprinkle on casserole dish for topping.
Bake 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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