Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 (16 oz.) can french-style beans, drained, 1 (16 oz.) can whole kernel corn, drained, 1 can cream of celery soup, 1/2 c. chopped onion and 1/2 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beans, corn, Veg-All, soup, onion, pepper, sour cream and cheese together.
Put in casserole dish.
Crumble crackers on top. Melt margarine and pour over crackers.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment