Vegetable Casserole
Vegetable Casserole is an easy dinner. Made with 1 (10 oz.) pkg. each of the following: frozen green beans, frozen brussels sprouts and frozen broccoli, 1 can cream of mushroom soup, 1/2 pt. sour cream, 1/2 tsp. onion salt or powder and bread crumbs to cover top, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all and place in a 9-inch casserole dish, sprayed with Pam or greased.
Cover with bread crumbs.
Bake at 350Β° for 30 minutes.
(For larger casserole, use a 16 ounce package of vegetables, 1 1/2 cans of soup and 3/4 pint of sour cream.)
π· Perfect Pairings
Complete your meal with these
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