Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans mixed vegetables (veg-all), drained, 1 can sliced water chestnuts, 1 1/2 c. cubed velveeta cheese, 1/4 c. chopped onion and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake 15 minutes at 350Β°.
Top with Ritz cracker crumbs sprinkled with butter.
Return to oven for a few more minutes.
π· Perfect Pairings
Complete your meal with these
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