Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans veg-all, drained, 3/4 c. mayonnaise, 1 small can sliced water chestnuts, drained, 1 c. grated sharp cheese and 3/4 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix onion, chestnuts, cheese, vegetables and mayonnaise together.
Place in baking dish; sprinkle Ritz crackers on top and dab with butter.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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