Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 (16 oz.) bag frozen vegetables, cooked and drained, 1 small onion, chopped fine, 1 c. cheddar cheese, grated, 3/4 c. mayonnaise and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well and pour into casserole dish.
Melt butter and crush crackers for topping.
Place on top of casserole and bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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