Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans veg-all, drained, 1 can cream of mushroom soup, 1 can water chestnuts, drained and chopped, 1/2 c. mayonnaise and 1 c. onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and pour into a 9 x 13-inch pan.
Top with Pepperidge Farm dressing.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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