Vegetable Casserole
Vegetable Casserole is an easy dinner. Made with 20 oz. pkg. mixed frozen vegetables, 1 c. grated cheddar cheese, 1/2 c. diced onion, 1 c. mayonnaise and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain vegetables.
Mix all ingredients and put in 9 x 13-inch pan.
Top with mixture of 1/2 cup melted butter or margarine and crushed Ritz crackers.
Bake in a 350Β° oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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