Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 (16 oz.) can white shoe peg corn, drained, 1 can french-cut green beans, drained, 1/2 c. chopped celery, 1/2 c. chopped onion and 1/4 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup and sour cream until smooth. Add all the rest of the ingredients and mix.
Put in casserole and cover with topping.
π· Perfect Pairings
Complete your meal with these
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