Vegetable Casserole
Vegetable Casserole is an easy dinner. Made with 1 pkg. california blend vegetables, 1 can cream of celery soup, 1/4 stick butter, 1/4 to 1/2 lb. velveeta cheese and salt to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook vegetables per directions on package.
Drain off excess water when done.
While vegetables are cooking, heat butter, celery soup and cheese on low heat until cheese is melted.
Add sauce mixture to drained vegetables and pour in casserole dish.
Top with crushed Ritz crackers.
Drizzle a small amount of melted butter over cracker crumbs.
Bake in a 350Β° oven until crackers are lightly browned.
π· Perfect Pairings
Complete your meal with these
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