Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 fresh carrots, cut in small pieces, 1 (10 oz.) can cream of chicken soup, 2 cans (10 oz.) water, 1/2 tsp. salt and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all
Ingredients
In a 9 x 13-inch pan and cover. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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