Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen broccoli, 1 (10 oz.) pkg. frozen cauliflower, 1 c. chopped celery, 1 can cream of mushroom soup and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli and cauliflower lightly.
Layer in greased casserole.
Sprinkle celery over top.
Mix soup and cheese.
Pour over top of vegetables.
Bake at 350Β° until heated thoroughly. Can top with Ritz cracker crumbs and sprinkle with melted margarine over top.
π· Perfect Pairings
Complete your meal with these
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