Vegetable Casserole
Vegetable Casserole is an easy dinner. Made with 2 (16 oz.) cans veg-all, drained good, 1 c. mayonnaise, 1 c. celery, chopped, 1 medium onion, chopped and 1/2 c. grated cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients well.
Bake 30 minutes covered at 350Β°. Remove from oven.
Mix 1/4 pound Ritz crackers (crushed) and 1 stick melted oleo.
Sprinkle over casserole and return to oven until slightly brown.
π· Perfect Pairings
Complete your meal with these
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