Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can french-style green beans, drained, 1 can corn, drained, 1/2 c. chopped green pepper, 1/2 c. chopped onion and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all veggies.
Add, stir in, cheese, sour cream, salt and pepper.
Pour into buttered 6 x 10 dish.
Melt butter and stir with crushed crackers.
Sprinkle over casserole.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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