Vegetable Casserole
Vegetable Casserole is an easy dinner. Made with 1 large can veg-all, drained, 1 to 2 tbsp. mayonnaise, cheddar cheese, 1 pkg. ritz crackers, crushed and butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Coat vegetables with mayonnaise.
Add cheddar cheese and mix well.
Sprinkle crackers over top and add a couple small dabs of butter on top.
Bake at 350 degrees for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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