Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can french cut green beans, drained, 1 can white shoe peg corn, drained, 1 can celery soup, 1/2 c. grated cheddar cheese and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beans and corn.
Mix rest of ingredients (except oleo and crackers) in with vegetables.
Pour into greased casserole dish.
Crumble crackers on top.
Bake at 350 degrees for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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