Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can carrots, 1 can green beans, 1 can peas, 1 can corn and 1 can potatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Layer veggies.
Put mixture of milk and cream of mushroom soup on top.
Spread cheese on top.
Cook at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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