Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can french-cut green beans, 1 can cream of celery soup, 1/2 c. chopped onion, 1/2 c. sour cream and 1 can shoe peg corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix ingredients together.
Place in casserole dish.
Top with roll of crushed Ritz crackers and slivered almonds.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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