Vegetable Casserole
Vegetable Casserole is an easy dinner. Made with 1 (10 oz.) pkg. frozen broccoli, 1 (10 oz.) pkg. frozen brussels sprouts, 1 (10 oz.) pkg. frozen cauliflower, 1 can cream of mushroom soup and 1/2 c. grated american cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Use an ungreased 2-quart casserole dish.
Cook broccoli and Brussels sprouts as directed on packages. After 5 minutes add cauliflower.
Cook until tender.
Drain well.
π· Perfect Pairings
Complete your meal with these
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