Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans veg-all mixed vegetables, drained, 1 small can water chestnuts, drained and sliced, 1/2 c. chopped onion, 1 c. sharp cheese, grated and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except crackers and margarine.
Place in a 2-quart buttered casserole dish.
Mix crackers with margarine. Sprinkle on top of vegetables. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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