Vegetable Casserole
Vegetable Casserole is an easy dinner. Made with 1 - 16 oz. can veg-all, 1 small onion, chopped, 1/3 c. mayonnaise, 1/2 c. shredded cheddar cheese and 1 roll crushed ritz crackers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain vegetables.
Add onion, mayonnaise and cheese.
Place in casserole dish.
Sprinkle with crushed crackers.
Bake at 350Β° for 20 to 30 minutes.
Season to taste.
π· Perfect Pairings
Complete your meal with these
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