Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 (20 oz.) poly bag of california blend style vegetables (broccoli, cauliflower and carrots), 1 can condensed cream of mushroom soup (undiluted), 3 oz. cream cheese, 1 c. corn flakes, crushed and 1 (4 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Prepare vegetables according to package directions.
Drain.
In a pan, heat soup, cream cheese and Cheddar cheese until sauce is smooth and cheese melted.
Combine vegetables and sauce.
Add mushrooms and place in 1 1/2-quart casserole.
Place corn flakes and spices in plastic storage bag and crush with rolling pin. Sprinkle crushed flakes over top of casserole and drizzle with melted margarine.
Bake at 400Β° for 15 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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