Vegetable Canapes
Vegetable Canapes is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 3 tbsp. sour cream, 1/4 tsp. garlic salt, 1/8 tsp. white pepper and 1/2 tsp. dried whole dill weed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the cream cheese until fluffy. Stir in next 5 ingredients.
Set aside. Cut two 1 3/4-inch rounds from each bread slice.
Keep bread covered with damp towels while assembling. Spread each bread round with 1 teaspoon cream cheese mixture. Top with assorted vegetables and watercress as desired.
Yields 32 canapes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment