Vegetable Biriani
Vegetable Biriani is an impressive dinner. Made with 2 1/4 c. rice, 1 each onion, sliced, 1 each carrot, sliced, 6 each cloves (powdered) and 3 small cinnamon pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash and soak the rice for 10 minutes.
Deep fry the Ricotta cheese in butter and keep aside.
Fry the onion and bay leaf in butter until brown; add chili powder, salt, cloves, cardamom, cinnamon, cumin seed, powder and water and boil.
Add carrot slices, rice, peas and fried Ricotta cheese and cook until the rice has absorbed all the water and each grain is separate.
Fry the potatoes and add it to the dish and cover the vessel.
At the end, add the coriander to garnish.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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