Vegetable Beef Soup
Vegetable Beef Soup is an moderately easy dinner. Made with 2 1/2 lb. stew meat, 2 tsp. salt, 1 (1 lb.) can tomato wedges, 2 c. potatoes, cubed and 1 c. cabbage, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover meat with water.
Add salt and heat to boiling.
Reduce heat, cover and simmer 3 hours.
Remove meat from stock.
Let stock cool slightly; skim excess fat from surface.
π· Perfect Pairings
Complete your meal with these
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